After the Paris Universal Exhibition in France in 1855, Bordeaux wine became famous in the world, and winemakers in other countries began to imitate Bordeaux’s winemaking techniques, including the use of Bordeaux-style 225L oak barrels, so 750 ml glass bottles were widely used.
During the 1970s, the United States and the European Union successively introduced laws that stipulated that wines with a capacity between 500ml and 1L must use bottles with a capacity of 750ml (except for French Jura rice wine). Under the influence of the United States and the European Union, the 750ml wine bottle eventually became the international standard wine bottle.
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