In people’s minds, glass is a fragile and transparent material, and because the sharp fragments can easily hurt people, it is not very safe. However, with the development of science and technology, people can not only give full play to the natural advantages of glass, but also adjust its performance…
The reporter’s analysis of glass bottle frosting technology is as follows. Glass bottle wine is particularly sensitive to temperature. After frosting a wine bottle, it can not only quickly improve the product grade, but also effectively prevent the entry of light, avoiding the damage of light to the wine to…
We work with the world’s leading alcohol and food and beverage companies to transform four basic ingredients into well-designed sustainable and healthy glass packaging. We are committed to helping brands tell their stories through glass and build lasting connections with consumers while shaping a healthier, happier and more sustainable world.