1930s, people accidentally discovered that the taste of beer in brown bottles did not deteriorate after a long time, because beer in brown bottles was better protected from the influence of light on the beer. So, later on, there were more beers in brown bottles. However, after World War II,…
We work with the world’s leading alcohol and food and beverage companies to transform four basic ingredients into well-designed sustainable and healthy glass packaging. We are committed to helping brands tell their stories through glass and build lasting connections with consumers while shaping a healthier, happier and more sustainable world.