Although glass blowing has been around since ancient Rome, wine was mostly stored in clay jars because glass bottles were expensive at the time. It wasn’t until the 17th and 18th centuries that wine in glass bottles became more common, although wine bottles generally ranged from 600ml to 750 ml…
We work with the world’s leading alcohol and food and beverage companies to transform four basic ingredients into well-designed sustainable and healthy glass packaging. We are committed to helping brands tell their stories through glass and build lasting connections with consumers while shaping a healthier, happier and more sustainable world.